Brooke B. was our server and was great. Drift On Lake Wylie. Here's a detailed description of each restaurant, along with pictures and reviews from other dog owners. Awesome $$$ $ Steakhouse Belmont. Much effort has gone into the invigoration of this town, and it shows. Took my boyfriend there for his birthday and we had an absolutely wonderful time, the food was great, service was great and the atmosphere was beautiful! Our experience was amazing! seating across from us at the table. I want so badly to love this place its such a beautiful building and location. Drift's hours are Monday through Thursday from 4:00 p.m. until 10:00 p.m., Friday and Saturday from 4:00 p.m. until 11:00 p.m., and Sundays from 3:00 p.m. until 9:00 p.m. Corcoran offers luxury condos & homes for sale in South Carolina. It's a real gem with its amazing collection of wines. Itll also offer private event space on its second floor. Great restaurant in the Lake Wylie area. Why fans love it, Driver arrested after video shows him nearly hitting students at their school bus stop. I was honestly very surprised at the amount of food on our plates. They need to close this place for a while and do training. We will definitely return to eat here again, & spread the word to others. HOURS: Wednesday 5PM - 10PM. Charlotte Prime Owners Jeff and Paula Conway said, With over 17 years leading the success of award-winning dining experiences, our team knows how to do it right. Room was noisy. The limited menu said - Crab Cakes ( plural) with a $5 up-charge . Call 980-351-0111 or email sales@driftlkw.com to reserve a table.. I included this information when I made the reservation on Open Table. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. We then ordered the dessert charcuterie which looked as if they had dumped the leftover desserts on one plate. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon. The atmosphere of the restaurant is a custom . USA, We've had Drift on our radar for some time now. It was a birthday dinner and we were looking forward to visiting with the relatives we were treating to dinner. First, try refreshing the page and clicking Current Location again. Heirloom Restaurant brings you Honeycomb Caf! For the price point would have expected better service. 4,318 were here. Contact Us . PHONE (704) 396-7169 HOURS Monday: CLOSED Tuesday: 11am -2pm, 4pm - 9pm Wednesday: 11am -2pm, 4pm - 9pm MORE ABOUT MCCLEAN: McLean is a new neighborhood with homes and over 10 miles of trails connecting residents to the lake as well as historic properties. The meat was tender and the sauce was paired perfectly. This was a dinner to celebrate my sons 16th Birthday. The scallops were phenomenal! Portion size also exceed expectations for fish. May 2, 2022. 4516 Charlotte Hwy, Lake Wylie, SC 29710, USA, 4582 Charlotte Hwy, Lake Wylie, SC 29710, USA, 4547 Charlotte Hwy, Lake Wylie, SC 29710, USA, 221 Latitude Ln Suite 101, Lake Wylie, SC 29710, USA, 604 Nautical Dr Suite 101, Clover, SC 29710, USA, 4927 Charlotte Hwy, Lake Wylie, SC 29710, USA, 315 M &, Lanyard Ln, Belmont, NC 28012, USA. The entrees were good and the service was excellent. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Check out Rock Hills beach with outdoor movies and beach volleyball, Charlotte Agenda is now Axios Charlotte -. The crab cakes tasted extremely fishy from being very under cooked. Will definitely be back. ShareLink Copied Map. Apply to Server, Bartender, Host/hostess and more! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. . We went to Drift for brunch to celebrate my husbands birthday. On the menu: Executive chef Michael Griswold (Napa, Pump House) and his team are planning a menu that ranges from fresh fish and seafood to steaks and pastas. Booked 56 times today. County Gaston. Hours Closed Sun 10:30AM-9PM Mon-Thu 4PM-10PM Fri 4PM-11PM Sat 10:30AM-11PM 2. Belmont, NC. House made desserts, fresh local produce and options for plant and meat eaters alike round out the seasonal menu. Heirloom Restaurant. We got a window table overlooking the lake which made our evening perfect. Awesome place! Get quick answers from Drift On Lake Wylie staff and past visitors. 315 Lanyard Ln Belmont, NC 28012 (Map & Directions) (980) 351-0111 Cuisine: Bar, Italian, Seafood Neighborhood: Belmont Website: www.driftlkw.com See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 4:00pm-10:00pm Monday 4:00pm - 10:00pm Tuesday 4:00pm - 10:00pm Morningstar Marinas is a collection of top-tier marinas in the Southeast's best boating destinations, now including Lake Wylie. A big part of the cultural heritage that many Latinx people share in this country is food. Made get suggestions on food and wine" Our table was next to two walls and no view. Great atmosphere and even better staff! see review, Staff Very Nice . Latest Belmont, NC News & Updates: usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. We finished out dinner with the Crme Brulee and it was the creamiest deep dish of Brulee ever. The phone number for Drift on Lake Wylie is (980) 351-0111. Nellie's Southern Kitchen Belmont, NC The String Bean Belmont, NC Glenway Premium Pub Belmont, NC Tastebuds Popcorn Belmont, NC Friends Belmont, NC The service was poor. 5 more photos. Food was great, service outstanding. DRIFT ON LAKE WYLIE - 326 Photos & 162 Reviews - 315-M Lanyard Ln, Belmont, NC - Menu - Yelp Drift On Lake Wylie 162 reviews Claimed Bars, Italian, Seafood Open 4:00 PM - 10:00 PM See hours See all 328 photos Write a review Add photo Menu Popular dishes View full menu $22.00 Lump Crab Cakes 7 Photos 14 Reviews $12.00 Lobster Bisque