Sonya The eggs I used egg replacement and applesauce. These look beautiful! Turned out beautiful and delicious! Line a muffin pan with muffin liners. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Thanks for the information , this is what I wanted was jumbo muffins. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Using an ice cream scoop with a release, fill prepared muffin tins with batter to the 3/4 full. Im so happy you enjoyed them! (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. Third, sprouting grains increases the nutrition of the grain. We will make it for Chistmas. Add flour mixture and mix on low until just combined. I have catered events for 200 people practically by myself. (-) Information is not currently available for this nutrient. They were very dry. Mine did make 24 muffins just the right size. Nutritional information is provided as a courtesy and is an estimate only. They always seem to turn out either dry and lifeless or extremely heavy and dense. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. Fill oiled muffin tin, or paper-lined muffin tin, with the batter to a generous three-quarters full each. These muffins came out perfect and they were moist and soft for days. Do you make anything with almond flour ? My family just loves this recipe. Lightly grease paper liners with nonstick cooking spray. Im going to have to try to sprout some flour. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. While Spending $0 Extra! This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. I kept it at four eggs. Drizzle over the muffins right before serving. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? And definitely not on this website! Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. Thank you very much for your answers. I would love to try this recipe but where I am now (overseas) The texture of these cranberry orange muffins is moist, soft and fluffy. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Ingredients in Cranberry Orange Muffins sugar eggs butter vanilla flour baking powder salt milk orange juice orange zest leftover cranberry sauce Of course, you don't have to use leftover cranberry sauce. Bake 25-30 minutes or until golden brown. I made these because I havent been able to find my favorites in my local grocery store & I must say that these Cranberry Orange muffins are absolutely delicious and my new favorites!!! I just have to say, these have become a real favorite with friends and family. I think next time Ill halve the cardamom. This recipe is now in my favorites! I do this often make two or three batches. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. Whisk in buttermilk. I used earth balance instead of butter and Kite hill vegan sour cream. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Set aside until needed. Thank you. Dish up the simple joy of healthy, down-home foods your family will LOVE tonight. Thanks Cranberry Orange Muffins {Oat-Based} | Garden in the Kitchen Where are they. Definitely this is a Kepler for me. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Cranberry Orange Muffins - Preppy Kitchen Store in an airtight container when fully cooled. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! Ive been searching for a muffin recipe like this! Learn how your comment data is processed. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. Get Flax4Life Cranberry Orange Muffins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Yes for both, but just know the taste will vary a bit from using regular buttermilk. I have a big batch of blueberries and wanted to use them up first. Add yogurt, oil, maple syrup, orange zest, vanilla extract and whisk. Its got a super fluffy texture, rises well, and is very easy to adapt to different flavors and add-ins. We love working with other Christian families who love good food and want to eat according to Gods design. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? Hmmm Im really sorry they didnt work for you. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. My children love this muffins. Rebeccah Yes you can! Seriously the best muffins Ever!! They were also quite greasy. These soft and fluffy muffins only take about 30 minutes to make from start to finish. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. Bust out your muffin pan and treat yourself to a batch today! Fill greased or paper-lined muffin cups three-fourths full. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). There is just something about the flavor of oranges and cranberries that really perk you up. HIGHLY recommend this recipe:). My store didnt have orange extract so I omitted it (but will try to get some for next time) and didnt have fresh cranberries yet so I used frozen and thawed them a bit. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. In another bowl, whisk egg, orange juice and oil until blended. Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. My daughter is a T1 diabetic and I would like for her to be able to eat these as well! Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. Drizzle glaze over cooled muffins. I hope you will too! Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. I used about 2 Tbsp. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Mix brown sugar and 1 tablespoon Bisquick mix, set aside. Delicious! 2. Ive only eaten one so far but it came out tasting great! Thanks for the recipe. And no more than a 1/2 cup of toasted nuts. Cranberry Orange Muffins Ingredients: 1 cups all-purpose flour cup granulated sugar 2 teaspoons baking powder teaspoon salt cup plus 2 tablespoons buttermilk, room temp 2 large whole eggs, room temp cup plus 2 tablespoons sour cream, room temp 1 tablespoons fresh orange zest 2 teaspoons pure vanilla extract In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. Line a muffin pan with silicone or paper cups. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. Join 12,360 families served since 2010! Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. This post may contain affiliate sales links. :-). Nancy Its been so long since Ive made these. Bake for 18 to 20 minutes, until slightly golden. This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. This is going in my personal recipe collection. 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Orange Cranberry Muffins - Life, Love, and Good Food . In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Thanks for the recipe. I expected the recipe to be more difficult, but they came together easily and baked up beautifully! cranberry orange. will mixed baking soda with vinegar be ok substitute for baking powder? Set aside. Cranberry-Orange Muffins - Allrecipes Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Sprinkle the baking powder, baking soda, and salt over top. This month, vegan muffin brand Abe's will begin rolling out at more than 350 Sprouts Farmers Market locations. Thank you for doing all the homework so we can just try them easily. Preheat the oven to 400 degrees. They dont look anything like yours. Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). ** Nutrient information is not available for all ingredients. Also, added the glaze. Mix together flour, baking powder, baking soda, and salt in a large bowl. Directions Preheat oven to 400. Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. directions Combine dry ingredients. Do you think this can be made in loaf form? ( and less calories per muffin) Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. I cant wait to make the cranberry ones too. I also added 1/2 cup of greek yogurt. Serve with butter, of course. thank you Sonya Line a muffin tin with 9 paper liners. Hey there ~ I'm Sue. Is there a good replacement for them? UNTIL THESE! Will definitely make them again, but Ill have to use frozen cranberries this time! Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. Not EXACTLY the same, but really close. 2. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. To get started, preheat your oven. Did I ever tell you that I want to be just like you when I grow up?!?! Soaking them may remove the sugar getting them back closer to the fresh condition. add -ins In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). But Id just take out the sweetener, increase the salt (double maybe?) Cool muffins in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Made these tonight with some cranberries we picked ourselves. I did not have orange extract so I substituted with lemon extract. Thank you. Just curious but can or have you adapted these muffins for a Trim Healthy Mama recipe? Add flour, baking powder, and salt, and mix to combine. Sparkling sugar is a decorative sugar that has a large crystal structure. }, Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089, https://www.youtube.com/watch?v=IOcH27DM1dI. These are a make and bake muffin. Orange Cranberry Sourdough Muffins - The Pantry Mama document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! I love hearing from you! Sorry to complain I never have I just want people to know that theres not much orange crab taste! Cranberry Orange Muffins - Delicious Meets Healthy Too high and too long baking temperature. I made these exactly as recipe stated only not adding orange extract. In another bowl, combine sugar and orange zest. Dont Forget to Share a Pic of What You Made! Is 2 tsp baking powder correct? Thank you for the recipe! Remove from muffin tin and cool on a wire rack. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. I used dried cranberries (soaked in hot water as suggested in the notes). Cool muffins 10 minutes in the pan before transferring to a cooling rack. Hi Maryjo. I personally dont recommend subbing lemon. I made 1/2 of a recipe and got seven jumbo size muffins. If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. They are delicious muffins, but I wish I would have seen your comment to bake at 350 instead of 400 degrees. These are spectacular bakery style texture and BIG flavor! Then, fold in the cranberries. I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. These jumboCranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. You could try reducing the temperature by 25 degrees halfway though the baking next time. They came out very well and just the right amount of sweetness. Stir in the cranberries. Wardee, I think your basics will quickly be adopted at my house! I finished mine with the orange glaze for the finishing bright sweet hit. I used the glaze and also sprinkled some coarse sugar on top. Cranberry Orange Muffins MidgetMomma Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Just made these and OMG they are delicious! Pour oil mixture into flour mixture and mix to combine. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. I baked these muffins for the first time today and was thrilled with the results! Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. I just personally like using fresh cranberries when available. Cranberry Muffins - Sugar Spun Run These muffins are delicious and I would make them again. Can you make muffin dough the day before? Just now making i used cupcake size tins and was able to fill 24 still have batter left over. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. I do use dried cranberries, but I plump them first. Set aside. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. (For the full recipe card, ingredient list, and print option scroll to the bottom of this post.). Cranberry Orange Muffins Recipe | The Recipe Critic Preheat oven to 400 degrees (F). SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. In a medium sized bowl, mix together the dry ingredients (flour, baking powder, baking soda, kosher salt, and ground cinnamon) and set aside. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. If cranberry isnt quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. They are delicious! Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. cooking time perhaps less?? I used 1 cup of whole-wheat flour and 2 cups white. Thanks! This recipe is a keeper. Cranberry Orange Muffins Using Bisquick : Top Picked from our Experts The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. Grease 5 cups of a muffin tin or line with paper liners. I did make a few changes because I try to avoid using white sugar. I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. I used dried and the muffins turned out delicious! Read our. Can I substitute milk for buttermilk? I love my sparkling sugar when I want a little bit of a finishing touch for cakes, muffins, or pies, but I dont want to fuss with making a separate crumb topping or glaze. as recommended here. Then add more if you think you need it. I make it probably once a week, and have shared it with a bunch of friends as well. Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. Sprinkle turbinado sugar on top of the muffins. Set aside. Made these for after church fellowship rave reviews. Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. Ill let you know how it works out Your email address will not be published. Im not sure if they would turn out the same if you ground them into oat flour. Maybe you need to use more. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. Thanks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. Grease 12 muffin cups or line them with liner papers. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Transfer to a wire rack and let cool, about 20 minutes. Now I need to make scones. Thank you. Spoon batter into the prepared muffin cups, filling each about half way. That way when the muffins come out of the oven youll see some of the cranberries right on top! Its down-home, country-style cooking! Questions & Replies If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. Add the eggs, butter, sugar, salt, and 3 cups of flour. 1/4 cup leftover fresh whole berry cranberry sauce 2 Tbsp turbinado sugar Instructions Preheat oven to 375F. I did not change anything in the recipe but I did notice it made more batter than 12 standard muffins so I overfilled the 12 and they came out just like bakery muffins with big fat tops. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. Please. Your daily values may be higher or lower depending on your calorie needs. I didnt see the cranberry orange scones. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. In a separate bowl, whisk together the brown sugar, oil and eggs. I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. However, I changed a few things like half butter half oil and I had no yogurt and substituted it with cottage cheese. What kind did you use? Press the remaining 1/2 cup of cranberries into tops of each muffin. I made these this morning & they were GREAT!! These look so yummy, cant wait to try them. Preheat oven to 375F. How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. This recipe is so easy to make. No words to share the goodness! My recipes are creative, vibrant, and totally approachable no matter what your skill level. Delicious! Wardeh ('Wardee') lives in the Boise area of Idaho with her dear family. Required fields are marked *. I cant tolerate dairy. My local grocery stores have lactose-free sour creamand ice cream, yogurt and cream cheese, all sans lactose!! In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Divide batter evenly into 12 muffin cups. Cranberry-Orange Muffins - Weis Healthy Bites My family loves a good muffin as breakfast or even an after school snack. Lightly spoon flour into dry measuring cups; level with a knife. Fold the cranberries into the batter, mixing just until evenly combined. Set the butter on the counter so it can soften. these sound wonderful! Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. I wish theyd been more moist. 1 tablespoon orange juice, or more as needed. Cranberry Orange Muffins {So Soft} - CakeWhiz Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. I made these yesterday. Stir in nuts and cranberries. I bet you figured it out by now. Healthy Dinner In 30 Minutes While Spending $0 Extra! Hello! Hungry? These orange cranberry muffins are quick, easy and so tasty! // Absolutely the best! Can I freeze these for a week or two? If you know muffin batter consistency, thats what to shoot for. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Made these today with sprout hard white wheat. one time i make slightly smaller muffins and then put the rest in a small bundt pan with the glaze and ate it like cake. Fluffy Cranberry Orange Muffins - Cookie and Kate Spoon the muffin batter into the paper liners in the muffin pan. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. Next time Ill try 1/4 cup sucanat and 1 tsp green stevia. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. Instructions. Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. Yummy, Very Very tasty , I tried it at home and everyone loved it. I used frozen cranberries and they were delicious!