Add the ground beef and cook till browned. Remove the bay leaves from the pot then add the crumbled cornbread to the pot. salt, pepper and Cajun seasoning to taste, Prepare Cajun Country Rice per directions and put aside. Stuff the turkey with the rice dressing, but dont pack it in too tightly. Served right alongside of the bar-be-que was usually a pot of meaty rice dressing. Our 3 lb. Roughly chop and set aside. It wasn't all work, though. This ultra flavorful creamy cajun salad dressing is so easy and quick to make. Savoie's Dressing Mix 2 lb. My grammar was the same way. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Black-eyed Pea Jambalaya - Deep South Hoppin' John. I didn't understand the difference between them until my daughter asked recently which one my Mama always made. #2. Gluten Free Cajun Crawfish Cornbread Dressing A Sprinkling Of Cayenne. Add green pepper, celery, onion, and garlic to sausage and saute until softened. Dirty Rice by The Cajun Ninja! Cook until the meat is browned through and the pork and beef are separated into small grains. Cook's Notes: I used frozen Louisiana crawfish tails, Slap Ya Mama {affil link} Cajun seasoning {affil link}, and 1 pound of claw crabmeat. If using optional ingredients (garlic & onion powder and MSG) add now as well. Add dark roux and can of beef consume and cook for additional 5-10 minutes. Add uncooked rice, cover and cook for 20 minutes. 1.3M views, 2.3K likes, 459 loves, 613 comments, 3.9K shares, Facebook Watch Videos from The Cajun Ninja: Don't forget that Dirty Rice this holiday season! Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. Garnish dish with green onion, if desired and serve with hot sauce at the table. You can find chicken livers in the refrigerated meat section of your supermarket or at your local butcher shop. I think the pecans in this recipe would be sensational, however. Place bay leaf on top of mixture. Place all meat in the skillet. I cherish a multitude of memories about my Granny. On medium high heat, cook the meats by chopping to a fine ground meat mixture. Cajun Crawfish Dressing A Southern Holiday Side Dish. Keywords: cajun, dirty rices, rice . Stir in green onions and parsley or add it on top once completed. Add the stick of Butter. Then, turn on the stove and heat the pan. Simmer, covered, for 15 minutes. Crawfish Uncover, and continue cooking until water evaporates. Daddy was a cattle farmer. At first, perhaps, you can understand what He is doing. To see other recipes fromCooks Countryand other shows, visit Cooking with WSKG. Remove the meat, or in a separate pot, melt the butter and add the chopped onion, bell pepper, celery and garlic. It wasn't anything I wa familiar with until that first Thanksgiving I spent with my husband's Mississippi family. Deer/Venison Pour into 2 greased 8x11" casserole dishes. Horses and cows were his passion, and he loved sharing them with others. On medium high heat, cook the meats by chopping to a fine ground meat mixture. My Dad made it for us and used pork sausage instead of ground pork. Simmer for about 20-25 minutes, until rice is cooked and water is absorbed. Stir in the Old Bay Seasoning. Ingredients - Instant Pot Cajun Rice Dressing. Without further ado, let's jump into the recipe. 2 tablespoons vegetable oil, or shortening, Thinly sliced green onions, or chopped parsley, for garnish. Its great.. Fish Louisiana Cookin https://www.louisianacookin.com/. Dressing Mix is another product unique to Cajunland. Reduce heat to medium-low and simmer until slightly reduced, about 15 minutes. 5. Bake for 20 minutes at 350 to heat through, then remove the foil and bake for an additional 8-10 minutes until the top is lightly browned and crusted. Use your favorite Cajun seasoning instead of salt and red. Add the chicken livers and set aside to poach. Instructions. Stir occasionally to prevent sticking and clumping. Featured Product is Louviere's , See Also: Recipe for cajun rice dressingShow details, WebInstructions Prepare Cajun Country Rice per directions and put aside Heat a large pot over medium heat. ); Stir in cooked rice until completely incorporated. Cook, stirring constantly until the meat is browned and no longer pink. Sometimes our email server gets overloaded and everything goes into error mode. Try it with your favorite meal or use it as stuffing for chicken or turkey. Dip and Appetizers Add bell peppers, onions, celery, half of scallions, garlic, thyme, 1 teaspoon pepper, and 34 teaspoon salt and cook until vegetables have softened, about 7 . Notes: May be used as a stuffing for turkey, chicken, or a pork roast. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. Add the can of soup, water and bring to a boil again. Directions. Once cook time is complete, allow pressure to release naturally (will take about 10 minutes). Combine the cooked veggies with the cornbread, cooked and diced andouille sausage, parsley, sage, thyme, rosemary, salt and pepper in a mixing bowl. If you're making the rice dressing ahead of time, bring it to room temperature before stuffing a turkey. Lock lid and cook for 12 minutes at low pressure. Add pork, chicken livers, paprika, granulated garlic, celery salt, cayenne, 34 teaspoon salt, 12 teaspoon pepper, and remaining 2 tablespoons butter and cook, breaking up meat with spoon, until mixture begins to fry in its own fat and fond develops on bottom of pot, 12 to 15 minutes, stirring occasionally. A lot of people add oysters to the cornbread dressing https://www.cajuncookingtv.com/cornbread-dressing. Best Louisiana Cornbread Dressing Recipe How To Make Cajun Stuffing. Add pepper, onion and garlic. Stir in the onions, pepper and celery, and cook them until they start to soften. Heat olive oil over medium/medium-high. If not, you can skip it. Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and Medium Side Meat Beef 417 Show detail Preview View more I am a visual person and love to watch and try anything once!!! It is the simplicity of a cranberry recipe. Add in seasoning while the meat is browning. According to The Encyclopedia of American Food & Drink, it first appeared in print in 1967. Simmer over medium heat until liquid is absorbed and rice is cooked. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. Loaded with hearty Creole flavors, this Cajun classic is a great side dish to any dinner. container of chopped onion mix stick butter 2 T. minced garlic 2 (16-oz.) 3. He is getting the drains right and stopping the leaks in the roof and so on; you knew that those jobs needed doing and so you are not surprised. Chicken stock is tastier than chicken broth, but you can use beef broth if you don't have any chicken stock in the kitchen. After assembling the rice dressing, spray a 2 quart casserole dish with nonstick vegetable spray. Serve hot, garnished with green onion and parsley, if desired. Transfer the dressing to the prepared dish. Place thyme and bay leaves on top (so that you can easily remove them later). 2. Add the rice, stir, and top with a lid. Stir in remaining scallions and bring to boil. All I can say is it works, because not only does he eat it, but he always goes back for more. In a saucepan, bring 3-1/2 cups broth and rice to a boil. Slice into the casing on the sausage and remove the meat inside. Copyright 2023 Louisiana Woman Blog on the Foodie Pro Theme, Crawfish Etouffee, To Etouffee Is To Smother. Derouen's seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Directions. Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. For more details, see our. 1 pound ground round beef Hey, don't judge! Step Two: Melt butter in a deep skillet. Place a large sauce pot, half filled with water, on your stove top. Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear. It should be a good 50/50 mix. 7516 Bluebonnet Blvd # 179 Add the ground meats to the pan and brown. salt and pepper to taste. The Miami-based chicken chain, which took the popular Cajun Rice side off its menu last year, said it will start selling the side dish again on Tuesday. Tonys Creole Seasoning and salt to taste 2. 2 links of fresh pork sausage (we used a spicy Andouille sausage) https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: In a large pot, brown ground beef and breakfast sausage. Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear. My fathers mother hosted every Christmas dinner of my life until I turned 28 and attended a few more before she passed. Place a large skillet over medium high heat and add the butter to melt. The explanation is that He is building quite a different house from the one you thought of throwing out a new wing here, putting on an extra floor there, running up towers, making courtyards. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered. Serve as a side dish. Instructions. Replace the chicken parts with ground sausage. I love wild rice and so does my husband. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! Southern Stewed Winter Peach Cobbler, made with canned peaches and a sugar and flour crumble. Woot! Toss the minced chicken livers with the rice, taste for seasoning, and adjust with more salt and pepper as needed. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. thecajunninja. Add garlic and cook 1 more minute. Add bacon and cook until almost crispy, about 3 minutes. Slice into the casing on the sausage and remove the meat inside. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Here is the Step by step instructions for Louisiana chicken gumbo: Step 1: In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat. Season with salt and pepper to taste. Place the cooking pan on the stove and add butter: Place a large pan on the stove. Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. While the turkey is resting, spoon out the rice dressing and transfer to a serving dish. Amazon.com has a product for sale here in a 6 count.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'realcajunrecipes_com-box-4','ezslot_8',153,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-box-4-0'); RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Chicken the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Continue cooking about 3-4 minutes until fragrant. Pour 1 tbsp of oil into the pot. everything! I realize now they were good learning experiences and didn't seem much like work after all, except for those twice daily bottle feedings. She is from Louisiana so of course we wanted to honor her heritage and make some cajun food!! Stir to combine. Add rice; stir, and return to a boil. Season to taste and stir well. https://www.myfoodandfamily.com/recipes/140/regional-cultural-recipes/cajun Bake for . cajun ninja rice dressing. Stir and simmer for about 8-10 minutes until the vegetables are softened and flavors are well combined. cooled with the lid off the pan, to room temperature. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. See more ideas about recipes, ninja recipes, cajun recipes. I remember it had a cornbread base, green onions, and oysters in itl but that is all I remember. 2 chocolate bar biscuit croissant topping. Instructions. You can give it a few more minutes if you need. I could also use goose stock since I have some of that on hand. Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown Stir occasionally until brown. Save my name, email, and website in this browser for the next time I comment. } All Seafood Add carrots, celery, onion, and garlic to the pot of water. Uncover, and continue cooking until water evaporates. Quick and delicious! 3. 4 teaspoons salt. The occasion always included good food, and I can still smell the charcoal barbecued steak, chicken, and sausage. Shrimp You must cook and add rice to make this dish complete. After researching, I discovered that rice dressing is made with beef and pork while dirty rice is made with ground organ meats like livers, hearts, and giblets. Add 2 teaspoons of sugar to sweeten the mixture slightly. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Prepare Cajun Country Rice per directions and put aside 2. Add 1 teaspoon each salt & black pepper. Place all meat in the skillet. It's not the same as dirty rice, I'll explain the difference. 4. Add the poultry seasoning to the vegetables and saute for 1 minute longer. I love the simplicity of the recipe. 100% vegan, dairy-free and gluten-free. 1 stick of butter Stir in garlic, and season with oregano, Creole seasoning and black pepper. Dry the turkey inside and out with paper towels. Yep, more meat! Add the reserved oyster liquid and chicken broth; mix thoroughly. Melt 4 tablespoons butter in Dutch oven over medium-high heat. Web2 teaspoons cajun seasoning Tabasco sauce (to taste) directions In a large deep skillet, brown sausage and drain excess grease. In a separate large-rimmed pan or saucepot, heat bacon grease over medium-high heat. This is so convenient for those days when there just doesn't seem to be enough time to cook, but your family will think you're a superhero! 1 pound lean ground pork Post was not sent - check your email addresses! I have used these products that are highlighted below and recommend them for your convenience. Most of the time we ate the dirty rice as a side item, but occasionally Granny would stuff the dirty rice into hollowed-out green bell peppers and bake them. Add the oysters and their liquid and break apart the bivalves with the spoon, until theyre blended into the meat mixture and not readily identifiable. Stir the chopped vegetables into the roux and cook until onions are soft. baking dish. Articles on this website are protected by copyright. Serves 6. Garnish with chopped green onions and pecans. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Melt the butter in a large skillet and add the ground beef and pork. Drain fat from beef and pork. 2 tablespoons Cajun seasoning. how to make Cajun Ninja Crawfish Etouffee. Saute for 5 minutes until vegetables begin to soften. All you need is. As an Amazon Associate, I earn from qualifying purchases. Mmm, This is what I do.. Thanksgiving week on Monday .. make a big pot of red beans with rice..enough rice to have left over Wednesday before thanksgiving make giblet gravy .. the way I do it ..Friday or Saturday.. maybe even Monday fry my pork/pork sausage mix into gravy.. heat the leftover gravy mix with leftover rice straight from fridge add seasoning to make it more rice dressing-y bake til heated thru 350.. now you got dirty rice too!! 2. She didnt revolutionize Cajun cuisine, and she most certainly did not stop at medium rare when broiling a steak, but there are a few things Granny made that will forever live in my heart. Add in the raw, rinsed rice. Garnish: sliced green onion tops and chopped parsley. CAJUN COOKING TV! We are having a Mardi Gras Retirement party for my mother in law in a few weeks!!! forms: { 1 jelly cotton candy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sorry, your blog cannot share posts by email. I find that less oil will give it a milder taste. Stir evenly and cover. 12# case. Seasoning or Cajun Ninja Merch, click the link below. Gotta love her smile! He intends to come and live in it Himself.. Cook, stirring constantly until the meat is browned and no longer pink. Set aside. Heat 2 tablespoons of butter in a skillet over medium heat. Step 3. Recipe Directions: Remove 1/2 cup of the chicken broth and set aside. directions. Aug 17, 2017 - Explore Kelly McLin's board "CAJUN NINJA RECIPES", followed by 354 people on Pinterest. Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. Let cook 15-20 minutes until potatoes are fork tender. In a large bowl, add the croutons. Zummo's rice dressing is easy to work with and can be used to complete a wide variety of recipes. Press Cancel on the Instant Pot. 2 boxes JIFFY corn muffin mix 2 eggs 2/3 cup milk Spray canola oil. LOVE IT! Your email address will not be published. I really missed my rice dressing that year, but I've learned to enjoy and even make a pretty good Cornbread Dressing. Add in the garlic. Once cooled, pulse the giblets in a food processor until finely minced. Cajun Rice Dressing, Rice Stuffing, or Cajun Dirty Rice whatever you call it this dish is a staple of Cajun Holiday traditions. listeners: [], Stir in seasoning and bouillon until combined. Try it, you will like it. Heat up a large pot over medium heat. In the work bowl of a food processor, add chicken livers and gizzards; pulse until ground, and set aside. Ingredients 1/4 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 3 celery stalks, chopped 3 cloves garlic, crushed 1 large bell pepper, chopped 1 1/2 pounds ground. What Cajun seasoning does the Cajun Ninja use? Your email address will not be published. Actually, Ive never made oyster dressing (mainly because I personally dont like oysters). Mike likes them, so I really should do it one time at least. Pour 1 tbsp of oil into the pot. Many people mix it with queso to make boudin dip. 3. Cook until softened while occasionally stirring, about 5-7 minutes. Add pork and beef and cook until meat is browned. 1 lb raw shrimp deveined, tails removed1 teaspoon cajun seasoning 1 tablespoon + 1 teaspoon olive oil divided 4 cups salad greens 1 ear of sweet corn or Ratings: 10 Category: Dinner, Lunch, Salad Step One: Make rice according to package directions. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Please note that there are Affiliate Links in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Once a year, we'd load up the horses and head to Outside Island, where the wild cows lived. 3. 4. 3. Cover and simmer on medium heat for 30 minutes. 3 cups rice Simmer the vegetables with the meat until tender and slightly translucent. Cook, stirring, until the onions are translucent. Transfer the dressing to the prepared dish. And turkey sausage! God comes in to rebuild that house. Roughly chop the livers. Add green pepper, celery, onion, , See Also: Cajun rice dressing recipe liverShow details, WebDirty Rice by The Cajun Ninja The Cajun Ninja 178K subscribers Subscribe 154K views 5 years ago Dirty Rice by The Cajun Ninja! Remove most of the core of the cauliflower and then cut into small florets. Add the turkey neck, liver, gizzard, Pi-YAHHHHH!! Place the giblets in a saucepan, cover with water and bring to a boil. 6 cups cooked long-grain white rice. ), Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Tex-Mex Stuffed Peppers With Ground Beef and Beans, 36 Warm and Comforting Recipes for Cold Weather, Stuffed Peppers With Ground Beef and Rice. Add the meat, garlic, , WebInstructions. It adds a whole other dimension of flavor to the dressing while it bakes in the turkey. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. 2. Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. Add chopped celery, onion, bell pepper, and garlic to the meat. where to shoot a skunk with a pellet gun; mckenna meaning of name; funeral tribute to grandfather from grandchildren, Web1 lb lean ground beef 1 teaspoon dried basil 2 tablespoons dried parsley 2 -3 cloves minced garlic 1 can cream of mushroom soup 1 can condensed French onion soup (onion soup , See Also: Food Recipes, Rice RecipesShow details, WebPreheat the oven to 400F. Slice the eggs in half lengthwise. Gotta love our Louisiana roots! pork shoulder took around 75-80 minutes. on: function(evt, cb) { Before serving, gently fold/stir the rice. 1 tablespoon Vegetable Oil, 1 tablespoon Butter, 4 Stalks Celery, 2 Onions, 5 Cloves Garlic. Voila, stuffed peppers. PublishedNovember 10, 2022 at 2:02 PM EST, Food assistance recipients will see benefits drop by $95 or more this month, Advocates for tenants' rights see hope for Good Cause Eviction Law in court ruling, Pennsylvania House ready to take on business with new operating rules, Stigma, barriers to care put pregnant people, new parents with opioid use disorder at risk. Here's a good Roasted Turkey Seasoned In A Brine recipe if you're looking for an excellent turkey to stuff this dressing in. My mama used just, celery. In fact, I think this would be sensational as a main dish with some homemade rolls on the side! While the oysters are cooking, crumble the cornbread and place in a large bowl and add the oyster and sausage mixture. This site brought to you by 2 Cajuns born and raised in Acadiana. Add bacon and cook until almost crispy, about 3 minutes. Heat the oil in a large skillet over medium heat. Other spice blends that would work are Cajun spice (which is simply Creole spice without the herbs). You can use the rice dressing to stuff several chickens or a turkey. mason jars canada; deion sanders super bowl rings, 2021 Share-Recipes.Net. Or add several tablespoons of your favorite hot sauce (such as Crystals or Tabasco). Shortcuts Simmer on stove top at 165 F or higher for 10 to 20 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. It should take about 10 minutes. Add 1 cup water, and simmer, covered, 5 minutes more. Transfer the rice dressing to a large serving bowl and sprinkle with additional parsley and diced green onions. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining 1/2 cup broth. The dish is relatively modern. })(); At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Your email address will not be published. Cook for 5-6 minutes until the oysters are well combined. Wild Game. Certainly add if you want. This meaty Louisiana Rice Dressing is a traditional southern Louisiana rice dish that begins with a stock made of roux and the Cajun trinity of onion, bell pepper, and celery. A fantastic Rice Dressing recipe using authentic Cajun ingredients. { Stir in the minced garlic, onions, celery, green and red bell peppers and roughly chopped chicken livers. Add green pepper, celery, onion, and garlic to sausage and saute until softened. Stir and cook until onions and bell peppers have softened a bit, about 2 minutes. Add onions, bell peppers, , WebCajun Jambalaya in the Ninja Foodi 35 min Chicken breast, andouille sausage, shrimp, white rice, chicken broth 5.04 Crawfish Lasagna by the Cajun Ninja 1 hr 25 min , WebCajun Ninja Rice Dressing Recipe - Share Recipes . https://www.cajuncookingtv.com/cornbread-dressing. Breads *** ( Please Note - The Savoie's Real Cajun Dressing Mix containers calls for 1 cup of rice. Candy To the flour mixture, add 2 cups of the chopped onion, 1 cup of the bell pepper and 1/2 cup of the celery. You can watchpast episodes of Cooks Countryon WSKG Passport. Main Menu. The Cajun Ninja Cookbook Recipes hot www.tfrecipes.com. Could you add oysters to this rice recipe? Bring water to a rolling boil. Heat a large pot over medium heat. Many Cajun recipes also call for the use of poached chicken livers and giblets. Reserve some of the poaching liquid in case you need it later. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Perfect for green salads, roasted vegetables, buddha bowls, potato or pasta salads or simply as a dip. You thought you were being made into a decent little cottage: but He is building a palace. Peel onion, cut into quarters. Featured Product is Louviere's Cajun Spice!To purchase your very own, head on over towww.louvierescajunspice.com This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. Seasoning, and salt. Winter Peach Cobbler When I went to make some spiced pea DISCLAIMER: This is a recipe site intended for entertainment. Add bell peppers, onions, celery, half of scallions, garlic, thyme, 1 teaspoon pepper, and 34 teaspoon salt and cook until vegetables have softened, about 7 minutes, stirring occasionally. Add green pepper, celery, onion, . She baked the best birthday cakes with pecan icing, fed me throughout my time in college when every home-cooked meal seemed like a luxury, and created some of the most spectacular Sunday suppers Ive ever tasted. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce . Step One: Make rice according to package directions. Melt 4 tablespoons butter in Dutch oven over medium-high heat. Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) Cant sign up for your newsletter. Brown the meat in the butter, breaking it up into small even granules with the back of a wooden spoon. Stir in the Cajun/Creole seasoning, pepper and rice and mix well. Add 1 Tbsp of Cajun Seasoning. Add the oysters and their liquid to the meat mixture and use the edge of the spoon to break the oysters into small, almost indecipherable pieces.
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