Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Add sausage and cook until brown, crumbling the sausage as you stir. These turned out wonderfully! Take one roll and flatten out with your fingers like you would pizza dough. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step 2: Mix the garlic powder and melted butter together. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Chilling prevents the rolls from falling apart as you slice. I prefer my pepperoni roll recipe to be made without cheese. First off, it took me a lot more than 8 cups of flour. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Can these be made ahead, put in the refrigerator, then baked the next day? Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. To the author, Thank you for the recipe! Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Learn how your comment data is processed. People also bring homemade pepperoni rolls to parties and potlucks. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Serve warm or cold with pizza sauce on the side for dipping. Layer pepperoni slices over top of mozzarella cheese. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Schools sell them for fundraisers. Any true West Virginian will understand that question, we may fight like cats and dogs. Add Italian seasoning and red pepper flakes. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Its much more American to quarrel and make up a fight where none really exists these days it seems. Place a piece of pepperoni and a cheese cube in the center of each circle. Definitely a keeper since my teens can make this easily on their own. Edible Pudding Slime Only 3 Ingredients. Place another row of 3 pepperoni slices next to the first. Preheat the oven to 375F. For the last time, its not personal, Im not attacking the person who posted the recipe. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Roll the dough into a cigar and fold the end inward. Roll up the dough and enclose the cheese stick. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Not bobble it up in the very next sentence after you critique someone else. Have a recipe of your own to share?Submit your recipe here. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. The way you state your comment seems to imply you dont think I did. Please read our disclosure policy. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Once I left the state, however, I found that pepperoni rolls aren't common. West Virginia style pepperoni rolls will take awhile to prepare. The latter won a 2019 IACP Cookbook Award. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. The hardest part of this pizza recipe is being patient for them to bake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Repeat until all the dough balls have been filled. Carefully roll dough rectangles into tight logs. We have family friendly vegan and vegetarian rolls, too. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. (412) 219-5663. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Sad face. Bake until golden brown, 35 to 45 minutes. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Preheat oven to 375F. Leave us some stars below! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Brush the rolls with half of the melted butter. Mix in the garlic powder and Italian seasoning. Add the sugar and salt and stir to dissolve. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Place 3 overlapping slices of pepperoni down the center of each dough square. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I do two sticks per roll, but you can load them up with more pepperoni. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. What are your thoughts? After that, grab a rolling pin and roll the dough into a rectangle. For more ingredient substitution ideas, see the article below. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. If you cant find the stick pepperoni, you can use slices, too! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Remove pizza crust from oven, let cool for a minute. Originating with Italian miner . Join in the conversation in the comments here or on the PA Eats Facebook page! Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Place dough into a greased bowl and turn to coat with oil. Roll up each crust into a tight log. (-) Information is not currently available for this nutrient. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Top with the lettuce, onion, peppers and pepperporcini. Are we sisters?!?!! Top the pepperoni with the cheese. After your rolls are assembled, rest them one final time. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Preheat Preheat the oven to 450 degrees. Imperfection is totally acceptable here, and in fact slightly preferable. Lay the pepperoni in rows covering the top. Then fold the ends up and pinch those to seal. Privacy Policy Disclosure Contact Powered by CultivateWP. Punch down dough; divide into 20 equal pieces about the size of a golf ball. All Rights Reserved. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Place rolls, seam side down, on a parchment-lined baking sheet. Love them so much! Bake rolls at 400 degrees until golden brown. Today, the convenience factor of pepperoni is still a huge part of their appeal. Delicious and easy recipe, made for a great quick lunch after church before the football game! Anyway, I have never made bread or anything, but I made this dough. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. 4 cups flour The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Roll each ball of dough, then flatten until about 1/2 inch thick. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Turn out onto a floured board and knead for a couple of minutes. Recommended Video Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Hello Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Back to School Lunch Ideas, Hacks, And After School Snacks. Serve warm or at room temperature. I found your directions to be confusing and repetitive. If you grew up eating pepperoni rolls like I did, you know you are lucky. Starting at the long end, roll dough, pinching to seal. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Dig in and enjoy while the cheese is still melty! The other part of pepperoni rolls reputation, she asserts, is classism. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat until you have 18 rolls. You will probably add around 6-8 cups of flour total. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Close the roll and cut in half. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. The rolls were mouth watering and they never failed to make the money as well as our goal. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. 153. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Price and stock may change after publish date, and we may make money off Theyre a sense of identity. Add onion and allow to cook for a couple of minutes. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Mix flour, 3/4 cup sugar, and salt in a large bowl. Place the pepperoni rolls on the tray so they aren't touching. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Brush immediately and lightly with melted margarine so they soften up nicely. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Cut dough in half evenly, the cut each of those halves in half again. I just simply shared my thoughts based on my experience. Make 6 shallow cuts on an angle on the top of the roll. Nutrition information is calculated using an ingredient database and should be considered an estimate. Pepperoni rolls can be served warm or at room temperature. We have family in clarksburg as well as Salem. Stir in butter, sugar, eggs and salt. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Hi, I would like to try to make a carrot cake roll. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. After the dough has risen, punch down to remove any large pockets of air. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Cover with plastic wrap and let rise for 1 hour at room temperature. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Turn out onto a floured board and knead for a couple of minutes. these links. Garnishes and optional ingredients are not included. So have you made this recipe yourself? These are so amazingly perfect. Remove crescent rolls from the package. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). This one got rave reviews from the whole family! Freeze for up to 1 month. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Best wishes!! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Thanks I guess. Add the rest of the wet ingredients and whisk to blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle yeast over water; let stand for 5 minutes. You can also brush the melted butter mixture on again at the end of baking if you want. Store in refrigerator until ready to use. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Once your dough is ready to go, you will cut your pepperoni into sticks. ROLLS BREADS HOAGIES & SANDWICHES Would you just prepare & freeze? What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. First off you misused he word Virginian when you meant Virginia. Preheat oven to 350 degrees. Brush the butter mixture over top of crescent roll dough. They were just as wonderful. 8. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. People took bags of them to ball games and on trips. I enjoyed checking out the rest of your recipes. This version, with more pepperoni and more butter, is what I make now. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. I was raised in southern West Virginia. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough.