1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Place 2 tablespoons beef mixture on each biscuit and add 1 square . Preheat the oven to 425F. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Ready to sink your teeth into a slugburger? Mississippi Folklife is a project of the Mississippi Arts Commission. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Photography by Sara Wood. But I loved that combination on a soft bun with mustard, pickle and onion. 2. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. This is just one of the iconic eateries in Mississippi. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt In a large pan, brown ground beef, bacon and onion until cooked. Its a very different kind of burger, because its flatter and crispier than a typical burger. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor David Kidd proudly shares "The Original" doughburger. Necessity was really the mother of the invention of this enduring local foodway. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. I give the slugburger an A for taste and an A for price. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Anyway, the point is I knew I'd love it, and I did. Were blessed today that getting a burger is as easy as going to McDonalds. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Adding flour was a great way to stretch hamburger meat. Gruyere and Egg Burgers. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Stir to combine. These sound so good. Hollow out the loaf of bread. Stir well with the spatula or a fork, until a stiff dough is formed. Shape meat into burgers, grill. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Add the buns, cut side down, and toast for 30 seconds, until golden. If so, whatd you think? The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Those ingredients seemed to just fit. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Ketchup - Regular or low sodium will work. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Low Carb Keto French Toast. In a small sauce pot, melt the butter over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. In a large bowl, combine the ground goose with the next six ingredients and mix well. Heat your griddle to very high heat. Livermush is a meat-cornmeal mixture that crisps as it fries. . The donuts are more robust, flavorful and memorable than said competitor. Heat for about two minutes, and carefully open the lid. | Powered by Jackson Web Works. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. The well known slugburger served at Borroum's Drugstore. A slugburger and iced tea made to order at BJ's Corner Cafe. 4. You can substitute soy meal or another filler.). Stir over low heat until cream cheese is melted. Season 1 Slugburger with salt on both sides. My grandmother made these for years and I still make them. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. this is a b.s. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Shape into eight patties. This is the best hamburger recipe. Prep seasoning. In time, Yummm could join our list of go-to donut shops. salt and 1 tsp. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). This makes about 8 burgers. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Make the crust: Prepare. Add mushrooms, stock, stout, 1 tsp. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Time to try to make it myself. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. But my favorite is the meal soy grit flour. Line a baking sheet with parchment paper. But don't worry, this is 100% mollusk free. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Serve with tartar sauce if desired. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 1 1/4 pounds ground beef One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Repeat with remaining patties, adding more oil if needed. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Place burgers in the pan and fry until meat is brown and crispy on the outside. Best to you. Move to side or off the griddle entirely. Taste and adjust for seasonings. Slugburgers with good company on the wall menu at Borroums Drug Store. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Gradually add the seasoning mix to the bread, mixing until evenly distributed. I get asked, why is it called a slug burger!? Dampen your fingers with water and form mixture into hamburger patties. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Put all of the ingredients in a blender and process until well mixed. And, of course, burgers. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Photography by Sara Wood. On this occasion though, the beef slugburger was the winner. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Several years ago, we found a section on burgers from different states. Let us know how it goes, Tarrah! Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Drain beef and set aside on a plate. Thanks some much for the history and the video. In a small mixing bowl, combine the salt, pepper and onion powder. When meat is ready, grind it up in a food processor in two batches. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Do not press down while cooking. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Roll each biscuit out very thin. In a large mixing bowl, combine all the dip ingredients. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. these links. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Melissa Pelkey Hass, Waleska, Georgia. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Yeah, we said it. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. these links. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. 1/2 teaspoon of onion powder. Cover with the top portion of the bun. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Slugburger was first named Weeksburger, after its inventor, John Weeks. You can also finely chop the meat with a knife. Borne out of the Great Depression, the slugburger p. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. All rights Reserved. The burgers are dense, in a good way, with more chew to them than traditional burgers. Trail of the Slugburger from Southern Foodways on Vimeo. Place a patty into the pan and turn heat down to medium. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Absolutely! By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Onion Powder - Regular onion powder or even minced onion would be a good option. Repeat process with remaining patties. Preheat the oven to 175 degrees F (80 degrees C). Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. For complete step by step instructions see the above video. Drain liquid. 2. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. I grew up in Booneville, and the Weeks burger was my favorite. Remember, White Trolley Caf doesnt accept debit or credit cards. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Form into patties, on the thin side. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. The tradition still runs so deep that people fry their own. Food. A booth with all the condiment essentials at Johnnie's Drive Inn. Sautee' onions and mushrooms until soft. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. 1 Gently crumble and break apart the ground meat in a bowl. Bring a small pot of oil to 350F. Add the Lawry's seasoning and onion powder to the flour and stir. While burgers cook, toast the buns. Slugburger with onion rings and sweet tea. To a large skillet, add olive oil and heat over MED HIGH heat. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Diners, Drive-Ins and Dives: Triple D Nation. Then add flour and gently mix together with the meat. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Mix until well combined. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Thank you so much for sharing. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. In a large mixing bowl, add the crumbled bread. Not feeling too adventurous? There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. skillet over medium-high heat. Use your hands and mix very, very well. 4. Dough burgers supposedly originated during the Great Depression. You can add a little flour if needed. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. I never tried nothing except one thing that I could not do and that was crochet. prepare brown gravy mix as directed on package. Heat a pan with a tight-fitting lid over medium-high heat. Use your thumb to press an indentation into the center of each patty. We enjoyed learning about the history, too, and the burgers were quite tasty! A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. fresh parsley, finely chopped 1 tsp. A lot. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. But prices were different nearly a century ago, and times were tight then, too. 4. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. The old restaurant has. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Amount is based on available nutrient data. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. .. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Regular mayo can easily be substituted for the garlic aioli if desired. Form into patties, on the thin side. Photography by Sara Wood. Notify me of follow-up comments by email. Enjoy it up there in Wisconsin! Close the lid tightly and shake vigorously! WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Toss well to coat. 1. Southern Living's Annual Recipes. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Seriously, this recipe couldnt be cut down to a normal amount? No votes so far! Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. CopyKat Chatter. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. ground pepper. Couple dashes of hot sauce. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. The burgers were originally called Weeksburgers after its inventor. 09-20-2006, 03:23 PM. Instructions. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Line a baking sheet with parchment paper. Put fixed burgers with the buns back into skillet for about 30 . Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well).