RELATED:9 Steakhouse Menu Red Flags, According to Chefs. Mastro's Steakhouse. But you can't leave without trying a New York strip with Bastien's signature sugar and spice blend, served only one of two ways - medium-rare or rare. Its famous for being the site where Gambino family mobster Paul Big Paul Castellano was killed in 1985 a detail that owner Michael Cetta has called part of the restaurants mystique. Where to Find All-You-Can-Eat Restaurants, Where to Go for Top-Notch Brazilian Food in NYC. Just tell it like it is and was. From there, they opened a collect. What is it? Started in the early 1960s and popular in the 1970s, Mr. Steak managed to hold on until the 1990s, but the family-friendly steakhouse chain has now been defunct since the days Vanilla Ice was at his peak, according to Nation's Restaurant News.And that's despite an attempt to re-brand and revitalize the chain as Mr. Steak's Firegrill, a western-themed take on the steakhouse. The lunchtime burger (available until 3:45 p.m. sharp) is justly legendary, composed of steak trimmings. Most steakhouse desserts are phoned-in, but Bethany Costellos dessert trolley yields a bevvy of saccharine delights like hubcap-sized Paris-Brests and bronze-crusted maple pie. 10. Awesome place for a great steak and dining in the city. I pick a new one to go to every year for my birthday and this year I picked Harry's. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. A salad bar is included in the price, stocked with greens, veggies, and creamy Brazilian-style potato salad. McNally veterans Riad Nasr and Lee Hanson left to follow their dreams last year, but chef Bill Brasile has effortlessly taken the reins. Sushi Nakazawa is spearheaded by chef Daisuke Nakazawa, who appeared in the acclaimed documentary "Jiro Dreams of Sushi" as an apprentice at Sukiyabashi Jiro in Tokyo. No restaurant in New York City pays the kind of lavish, often kooky, sometimes even touching tribute to the past that Keens does. Clay pipes line the interior of this Midtown institution, and mutton is on the menu, though its actually lamb aged for about 10 months, for a more robust flavor. Where to Find it: 13 East 12th Street, New York, NY 10003 and 15 West 44th Street, New York, NY 10036. Why go? A Quintessential Steakhouse. Non-beef selections are particularly well-curated, including a cocktail selection that wouldnt feel out of place at a chic speakeasy. If you're looking for a Brooklyn steakhouse, look no further..", All "steakhouses downtown" results in New York, New York. 2017 Village Voice, LLC. Uncle Jack's Steakhouse. With its low-key, retro atmosphere and home-style cooking, this classic Denver restaurant is a must-try. In the dining room of the Pennsylvania Hotel, Statler Grill serves some of the best steaks in New York. In 1977, they moved to what is now their modern location on E 46 th, a restaurant that can seat nearly 700 guests. M. Wells Steakhouse, (43-15 Crescent Street, Queens; 718-786-9060) Hugue Dufour and Sarah Obraitis have been bringing hordes of the food-obsessed to Long Island City since opening their gloriously challenging (and sadly now defunct) diner/restaurant in 2010. used under CC BY-SA 3.0. Underneath an industrial chic skylight and the glow of a screen playing black and white films, Dufour and chef de cuisine Jeff Teller serve up plenty of offbeat dishes unavailable anywhere else in town look for foie gras-covered pancakes and chawanmushi made with bacon and sea urchin. Alternately beloved and maligned, this is the most discussed steakhouse in New York City. Some of the best steak in Manhattan, USDA prime, as well as other cuts of veal and pork, are sure to please. What is it? And it should come as no surprise that Bohemian is shrouded in mystery and privacy as it is situated in NoHo, a landmarked, primarily residential upper-class neighborhood in Manhattan. Why go? 228 WEST 52ND STREET NEW YORK, NY 10019 | MAP PHONE: 212-586-5000 Home; Timeline; Menu. Inside, though, youll find some of the best steak in the area, USDA prime and aged, and a fabulous collection of wine. Oh there are so many reasons! Minetta Tavern, (113 Macdougal Street, 212-475-3850) Keith McNallys five-year-old revamp of the storied Minetta Tavern has been a success ever since the words black label burger were uttered in some 2009 press release. 7. 228 WEST 52ND STREET. This restaurant from chef Michael Lomonaco (Windows on the World) is part of the all-star lineup at the Time Warner Center with aneutral-huedinterior, sweeping view and generous portions. Though its evolved to meet the evolving tastes of the American public, Harrys Caf & Steak remains an institution and a great place for aged steak. Centered in the Westchester Marriott, the Tarrytown outpost features a granite-topped mahogany bar, separate lounge and three beautifully furnished private restaurant dining rooms. The restaurant boasts the talents of chef/partner Michael Lomanaco, who previously worked at 21 and Windows on the World. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Though some of the best New York steakhouses break with tradition to create something new a contemporary steakhouse Midtowns American Cut follows the ways of the time-honored steakhouse. The NYY Steakhouse is top-level entertainment and eating, in the center of the city, ready to make you happy. Beautiful food, sadly staff let it down., Dont Miss This Excellent Steakhouse in, Lovely authentic quality, speedy service, Every time we fly up to the city, we dine, Amazing never disappointing A great Steak, Great ambience, delicious food, excellent, Stepping back to a more elegant time in, What youd expect from this location and, Hilton Grand Vacations Hotels in New York City, InterContinental (IHG) Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Late Night Asian Restaurants in New York City, Late Night French Restaurants in New York City, Mediterranean Restaurants in New York City, Spanish Restaurants for Special Occasions in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Steakhouses in Downtown Manhattan (Downtown), Restaurants near The Towers at Lotte New York Palace, Restaurants near Moxy NYC Lower East Side, Restaurants near Library Hotel by Library Hotel Collection, Restaurants near Margaritaville Resort Times Square, Restaurants near The National 9/11 Memorial & Museum, Restaurants near The Metropolitan Museum of Art. Winner of the 2017 Best of Westchester award, Frankie & Johnnies Steakhouse in Rye offers USDA prime dry-aged cuts of meat in a unique dining environment. Along with Peter Luger, its outlasted countless imitations, but Keens bears a particular pedigree. Many New York restaurants claim they aim for decadence; Hunt & Fish Club hits the decadent bulls eye, serving splendor with sides of opulence and spectacle. Throughout the sprawling, bi-level space, diners can sample mozzarella sticks with caviar, arancini with California uni, spicy crab lettuce cups with chile crisp, and a variety of dry-aged steaks, roast prime ribs, and smoked beet steaks. 17. The best steakhouses in NYC serve tender porterhouses, sirloins and rib-eyes. David Burke, one of the great names in steak, brings his expertise to bear at Tavern62 on the Upper East Side, serving some of the best steak, USDA Prime, in the whole of New York City. Bryant Park actually has multiple different "igloo dining" options! Wells SteakhouseMinetta Tavernour ten bestPeter Luger Steak HouseSt. galdos steakhouse new yorksouthwest cargo phone number. Oct. 29, 2019. You got a problem with that? Pete Wells reviewed the classic New York steakhouse Peter Luger, demoting it from two to zero stars. They have a very good amount of choices when it comes to meats. Prime 14-ounce New York Strip $36.00. A look at some classic steakhouses, as reviewed by our restaurant critics. A list of restaurants and bars introduced in the course of the series. When expanded it provides a list of search options that will switch the search inputs to match the current selection. Foursquare. The 50th Street location of Empire Steak House is where youll find some of the best steak in the city of New York. A reasonably priced butchers feast gives diners the opportunity to try several cuts, along with ample banchan. You'll find only an omakase tasting menu at this eatery on a quiet, tree-line street in the West Village. lamprey187 / Reddit. Tad's Steaks is finally cooked in the Big Apple. Bowery Meat Companybills itself as a "meatcentric restaurant" and raw bar. Why go? 440 Ninth Ave. New York, NY 10001. Robert Brenner. Its been going strong since 1907. every day. These are the 10 best steakhouses in NYC. The Strip House, (13 East 12th Street, 212-328-0000) Steven Hansons BR Guest Hospitality Group took over this venerable West Village steakhouse last year, long known for its hefty strip steaks. He was also one of the original Food Network and Travel Channel celebrity chefs before taking on the kitchen. American, Steakhouse $$$$ Menu. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a blue cheese-drenched wedge salad. What is it? He cooks an excellent lamb saddle, as well as New York strip and Roquefort-smothered filets, which you can pair with four different kinds of potatoes or a dish of stuffed cabbage. As for the beef, porterhouse is a good choice, but Christos also dry ages its filet mignon, lending a funk not often found in the usually wet aged cut. Then the restaurant was buffeted by fortune and changed hands more often than a poker player. The menu caters to lily gilding, inviting you to top any of its wet- or dry-aged steaks with bacon,crab or chili lobster. Wolfgang's Steakhouse. The brothers branched off on their own in 1980 when they opened the now shuttered Pappas Restaurant. The dry-aged porterhouse, which arrives with a sizzle, is the flagship dish, and the bacon and lunch-only burger are famously charming, too. If you havent tried prime steak, you must put it on your bucket list. Theres not much dry aged hullaballoo in this dining room. Creamed spinach and thick-cut bacon are familiar sides, but chances are you wont find shishito peppers and long beans on other steakhouse menus around town so consider ordering them here.