Lightly punch out the dough and turn out onto a lightly floured counter. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). This helps relax the gluten so it is easier to keep rolling out. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Just hollow out the middle, ladle in some soup, and you've got a meal. Your site is the BEST both in delicious recipes but also where I dont have to shop for things that I will only use for one recipe. With french bread pizza, however, there's no need to bother with all of that. But have you ever tried savory monkey bread? Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. Roll, fill, rise, and bake per the recipe instructions. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Fold each ball of dough around a piece of cheese. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Trans fat free. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. Allow the bread to rise in a greased bowl as per recipe instructions. Could you please give weight for flour? Calabrese is no exception. Cut the thawed dough into 12 even pieces. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. Keep in mind that the quicker version still involves hours of thawing. And then roll the half batch of dough to a smaller rectangle. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. Just pop, peel and bake, from fridge to table in less than 40 minutes. Using frozen bread dough is no exception. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Much love to you and your family from ours. As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. Cover and let the dough rise until noticeably puffy. Roll each piece into an oblong shape. Check out 40+ trusted recipes. Ive got it rising in the fridge so I can bake it just before supper. Roll the folded dough into a 12-inch or 13-inch square. Even though the process will be quicker, youll still have that amazing taste that freshly baked bread offers. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). PLACE dough, seam side down, in loaf pan. The danish-meets-bread creation is totally customizable, too. It's part savory and part sweet, thanks to nuts, raisins, and fresh rosemary which are studded in wheat and white bread dough. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Freshly baked foods taste delicious, but they take a lot of effort to create. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). {Note: See below the recipe for where the inspiration for this bread came from. Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! Maybe Im missing it, but what temperature do I cook this at? Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. COOL 5 minutes before slicing. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Croissant Dough - 120/Case. Let bread rise in proofer until about 3 times its original size. Many pull-apart recipes start with biscuits. 1. Follow this ready-made bread dough recipe and you can craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of one homemade loaf. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Save my name, email, and website in this browser for the next time I comment. Bread can be sliced or torn into pieces. PLACE dough, seam side down, on cookie sheet. If not, they automatically complain!! Grease an 84 inch loaf pan. Ships frozen, CANNOT be cancelled after being processed. Still a loyal fan of yours for so many reasons other then all your great recipes ! Step-by-step instructions to thaw, proof and bake. I dont take it lightly! You can also consider giving frozen dough loaves away as gifts to family and friends. Place product on covered rack and keep in retarder or cooler overnight to thaw. Frozen bread dough is a quick cook's best friend - especially when you think outside the traditional 1 pound baked-loaf-box. Hot, fresh, buttery, baked bread. A great example is the Pumpkin Shaped Bread Bowl shown above. Would the dimensions of the butter packet change? Best thing I have EVER made! The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. 2. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Thanks . If desired, use a sharp knife to make 1/2-inch deep slashes in top. Date the bag(s) of dough and place it in the freezer immediately. As she tells us, "Italian bread works great, as well as sourdough loaves, ciabatta, or even baguettes any loaf-type bread will do. Roll each piece the length of a baking sheet. Knead for 3-4 minutes until the dough is soft and smooth. This is to compensate for the yeast that will die off in the freezing process. Repeat, stacking the bread into a tower of sorts. Perfect compliment to a snowy soup dinner night. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. The Most Incredible Bread Ever. The Italians are known world-wide for their breads and the About the Author . FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Im so excited to try these as a much simpler process with the same flaky, buttery results! Oh goodness no problem on weight amount I can always figure it out. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). Ive made SO many recipes of yours over the years, this is my first time commenting!! Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. 3. It honestly brought tears to my eyes and meant so much to me. Take your shaped loaf and put it in your bread pan. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. Simply gather the dough, the pans you'll bake it in, and some plastic wrap. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. An excellent source of protein and a good source of calcium. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Cheese 'n' Sausage Calzones. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. They will overlap a bit. Im sticking with our local definition; please address all complaints to the state of Texas. I was just telling my husband yesterday that finding your blog has actually been life-changing. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. There's nothing like eating a warm and freshly baked loaf of bread. Carefully remove wrap. Brush with melted butter and bake for about 1520 minutes, or until done. Me three, Ladies I agree wholeheartedly! Sustainably made from wholesome ingredients. When they're done, the sauce should be bubbling, the onions should be soft, and the prosciutto should be crisp. To be honest, I havent frozen this bread yet because Im not kidding when I say it is devoured lightning fast around here, but it should freeze just fine! A gazillion thanks Mel!! Place flattened dough on baking sheets and freeze for 1 hour. Arlene you are the sweetest! Brush the tops with melted butter. The smells emanating from your oven are going to be incredible. FRENCH BREAD DIRECTIONS HEAT oven to 350F. Every item on this page was chosen by a The Pioneer Woman editor. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. Never waver from that devotion! That is literally the highest compliment anyone could ever give me. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. I can hardly wait for this afternoon to get here when I can pull these out of the oven. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Thanks for clarifying the dilemma, I imagine thats why I am not the professional. I love experimenting with recipes. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. Sometimes it's a good thing to be seedy. Ships frozen, CANNOT be cancelled after being processed. Repeat with the other short edge so they meet in the middle. When you search for a product on the Internet, you can compare all the offers that are available from the sellers. TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. When I was first married (20 years ago this May! Cut the butter into large pieces and place in the center of the parchment. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Break product out directly onto flat baking sheets lined with parchment paper. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). Just pop, peel and bake, from fridge to table in less than 40 minutes. Use a rolling pin to gently roll the dough out until it is flat. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. She says that when the pizza is put to this purpose, "People can grab pieces easily and both prep and cleanup are mindless.". Bake in the preheated oven until golden brown, about 25 minutes. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. You were right on the kitchen smelling amazing too. This twisted croissant French bread has become my secret weapon. 1. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Yeasted bread dough can be frozen once it is shaped after the first rise. Let cool for another 5 minutes before pulling apart the layers. Proof time should be about 60 minutes. Im now left feeling like a rock star AGAIN because of your recipes!! Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. This dough can rise slowly in the refrigerator for several hours or overnight. Thank you! Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Annie's Organic Chocolate Chip Cookie Bites, 10 Packets, 10.5 oz, Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz, Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2), Zoie + Chloe Set of 3 Dough Press - Plastic Pastry Shaper & Empanada Maker Press With Crimped Crust Edges - Kitchen Tools For Making Dumplings, Hand Pie, Ravioli, Pierogi, Turnover - 4, 5, 6, Bridgford Ready-Dough Tray Pack White Bread Dough, 16 Ounce Loaf, 3 Per Pack - 12 Per Case, The 10 Best Frozen Baby Food to Buy February 2023 edition, The 10 Best Frozen Bread to Buy February 2023 edition. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Heres another no-brainer. *Times and temperatures are a guideline only, specific shop conditions & equipment may vary results. Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co My husband couldnt stop talking about it (he never does that!) Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Thanks for the recipe and for posting during a snowy day in NY. My family loves your recipes and I tell everyone about your blog. This recipe looks amazing! Bake bread at 400F for 20 30 minutes. After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. Roll into balls and place into the greased tin. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. CUT 4 deep diagonal slashes across top of dough using sharp knife. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. They were good but super time intensive and honestly, VERY stressful. This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Food is a love language for so many of us and can bring so much joy. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. I know it will taste so delicious!! Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Armstrong, BC She says you can use red sauce in place of white, as well, or even swap out the bread. Its always a good way to check if youre in doubt. RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Fresh Bake Shop Bagels, 1 each, $0.99. Please use notes to choose Bagels or Bialeys and the flavors desired. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. They are so buttery and flaky (no chili for me I will stay in carb overload today!). Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Just because they don't have the signature brown hue you're familiar with on soft pretzels doesn't mean these don't taste similar to the real deal! Place on sprayed baking sheet. Is that recipe available? Remove rack from retarder or cooler. A Professional Look - Unleash your inner chef with our kitchen baking tools! Unfold the parchment and place the butter in the center of the parchment. Fold one short edge of the long rectangle into the center (pictures below). Buy On Amazon No. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. This also allows the dough loaves to hold their shape when frozen. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. Use steam settings will vary, but French requires a high steam. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Contains 2% or less . Take two sticks of butter at cool room temperature and cut into several big pieces. Can you cook baguette from frozen? Cover the bowl or transfer the dough to a lightly greased bowl and cover. I could eat it all day, every day forever. Remove the dough and increase the oven temperature to 500 degrees. back as ancient For a true sourdough experience, try our California 2023 Mel's Kitchen Cafe. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. Fold the dough in half (from one of the short sides). Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. So buttery and delicious. Discover now our comparison of the best Frozen Bread & Dough. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. Place the pepperoni over the mozzarella in a thin layer. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Thank you for the best recipes and foolproof instructions! Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. Buy On Amazon No. Top the sauce with the onion and prosciutto. join 50,000 others to make cooking easy and fun! Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! You wont have to choose your products at random anymore. Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic, Mom's Place Gluten Free Soft Pretzels with Sea Salt Mix, Soft Pretzel Making Kit, 1-Pack, Easy to Make, 24 Servings, Non GMO Delicious and Healthy Gluten Free Desserts. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. The Best Vegetables in Season Come Spring. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bake for 15-20 minutes. in melted butter. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. Tyson Dough Balls, 19 Ounce -- 20 per case. Safari
I cant wait to try this recipe!!!! Grease a large bundt pan with shortening. Caloric Range: 180-360 each. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . Easy is relative, I guess! I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). 36 Genius Recipes That Start With Frozen Bread Dough . Opera. Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. I made this today and I used 590g for 4 3/4c of flour. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. All of these recipes start with 1 or 2 loaves of thawed dough. Lets start with what is maybe the most obvious: rolls. The information shown is Edamams estimate based on available ingredients and preparation. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. Your email address will not be published. Bread = love. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Stir in 1 cup freshly grated Parmesan. Also discover our comparisons by categories. sourdough bread. Let cool but dont let it solidify. Haha, that made me laugh, Charlotte. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Then, shape the bread dough into a loaf or loaves. Happy cooking! Please let me know if thats not the case. Can you make half of the recipe? For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. I think having done it once the rolling and folding will be simple next time but it sure was helpful to have the visual aids the first time through. No. Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Smoked Gouda and Bacon Dip. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Oven-Baked Breakfast Tacos. No thawing necessary. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. This was actually very simple to make with the given instructions and the layers are there. Place the butter packet in the fridge to chill while you make the dough. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Let rise until doubled, about an hour. Proof and Bake Italian Bread Dough - 24/Case #876rich03041 From $37.22 /Case Rich's 19.5 oz. 1. Do the baguettes come out crusty or soft? Its about to go in the oven and Im already drooling. Thank you so very very much for sharing your wonderful recipes with all of us in this world of feeding our families. With A dense Italian flatbread easily recognized by its dimpled Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. Baked Fresh Daily-Assorted Varieties. 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