(If using juice, youll need to reduce it; see Tip below.) Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Refrigerate until set before serving. Gradually add flour mixture to butter mixture until fully blended. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. There is a possibility it had some food dye in it. New location to be announced via email: Akisbakery95126@gmail.com. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. It took me nearly 5 hours to make. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. It was gone. Preheat oven to 350 degrees F (175 degrees C). Serves 12. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Subscriber benefit: give recipes to anyone. Transfer to a bowl and refrigerate until fully chilled. In a large mixing bowl, cream together butter and sugar. YUM!!! Cool in refrigerator. I don't know how many they will make. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. (LogOut/ still desperately chase the fix, even 15 years after Aki's Bakery closed shop. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Have never tried guava cake, but would love to have it anytime . Especially when baking. In a large mixing bowl, cream butter and sugar together. Allow the guava mixture to cool. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I love Hawaiian food and everything about Hawaii, too . A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Add eggs, one by one, beating thoroughly. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. I am a self taught baker, cook and mixologist and photographer. Ms. Kysar likes Ceres brand guava juice. No yokes? Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Preheat the oven to 350 degrees F (175 degrees C). Hi! Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Grease a 10-inch springform pan or ring mold. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Spread half the cake batter in greased pan. I'm bringing a cake to celebrate a birthday. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Finally, I couldnt bear to watch my orphan cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Their decorators and coordinators work hard to provide an exceptional experience. Grease and flour 2 round cake pans or a 9x13 baking pan. (LogOut/ Add sugar and vanilla and beat until completely mixed and smooth. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Beat with a spoon until mixture is smooth. Pour half the batter on a greased mold. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Rate this business! Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I used a bottled juice I found at an international grocery store. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Preheat oven at 350F 2. Thank Ema for the comment. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. There arent any notes yet. It is an incredible cookbook, one that everyone needs to own. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Cake brushed with syrup. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). I am not a fan of cream cheese frosting. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Just the whites. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. I live in a city so I have access to various types of markets and co-ops. The guava gel had stiffened, so there might have been some clumps. The girls begged to start decorating the cake. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. The recipe was super easy, and in no time my cake was done. And, NO adding pineapple to a dish doesn't make it Hawaiian. Clean mixer. Remove guava juice from heat and stir in the cornstarch slurry. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. One drop is just the right amount to get the beuatiful pink color I was looking for. The girls begged to start decorating the cake. I just have question about the eggs. Slowly fold in the Cool Whip, combined well. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Add the flour/baking powder mixture, little by little. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Is there somewhere else I should check? Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Change). Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Cream together butter and sugar in a mixing bowl. My inspiration was the guava cake from Akis Bakery in San Jose. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Grease and flour one 13x9 inch pan. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Cut into 24 pieces and serve immediately. Sift together the flour, sugar, baking powder, and salt into a large bowl. Grease and flour 2 round cake pans or a 9x13 baking pan. Im going to make this again with more gel and fresh whipped cream. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Upvote Downvote. Mix the cornstarch and water together well in a small bowl. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Hope you enjoy my recipes! Fold in the whipped cream in three additions, incorporating completely after each addition. Definitely go with what you like best. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Slowly fold in the Cool Whip, combined well. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. In fact, they said it was the best" more. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Your email address will not be published. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting.