If preferred, line a large sheet pan with foil for easy clean up. This was delicious! I make this all the time when I need dinner in a pinch. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Stir in olive oil, garlic salt and pepper and mix until well combined. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Stir in corn during the last 5 minutes of cooking time; drain well. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. What is Oktoberfest, anyway, and why do people bother celebrating it? Dont you find that the case with your kids, or do they have amazingly mature palettes? Hi Deb. Add cup of prepared gochujang sauce to bowl . It was amazing! Sheet Pan Chicken Tikka. What do you think about adding Brussels sprouts to this? I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Cook for about 2 1/2 hours. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I am DEFINITELY making this again. There is no reason for something this simple to be so delicious but it is! I will make it again because it was crazy easy. Thank you for an easy yummy recipe (that my SO will actually eat)!! 1/4 cup shredded Parmesan (optional) Directions. What a simple, brilliant idea. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Serve right away. Return the pan to the oven for another 4-5 minutes. Will do this some moreand maybe add some torn bread to toast alongside the goods. Pre-heat oven to 400F. I forgot to add shallots or onions and it was still amazing. Do you suggest another green to serve with this? This is also how this sausage and potato roast came about. It was the perfect antidote to the first snowstorm of the season in Boston. olive oil in a small bowl. And I used sweet Italian turkey sausage. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Next time I will increase the sausage to potato ration. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. They have a chorizo version too, but weve never tried it. Assemble the ingredients. Like the night I moved across the country. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. It feels like a meat-and-potato main crossed with a fall salad. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. So easy, so tasty, so balanced. He loved it, especially the mustard sauce--he said it took it over the top! This recipe is like meat-n-potatoes married a salad, i.e. You wouldnt miss that special day with your kids, right? Thatd be great! I got a mix of fingering potatoes in purple, white and red and fresh sausage. Step One: Cut your sausage links into inch round pieces. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Spread vegetables on baking sheet. Arrange the sausage on top of the potatoes. Really great. If you search for pizza places in Albuquerque than visit my website. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Toss until the vegetables are fully coated. Has anyone ever tried this with whole garlic cloves? Toss to coat, then spread into an even layer. We also regularly have it as a side dish without. (Image credit: Smitten Kitchen) 1. Spray rimmed baking sheet with cooking spray. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. New Instant Pot think Im going to love it. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Remove the pan, using a spatula toss and flip the sausage and veggies. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Fennel? :). Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Seems like it should be closer to just an hour. Line a 9x13 inch baking pan with foil. Yes. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. My Husband is a very picky eater, and this meal suited both of us. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Step 2 out of 6. Thanks again for another winner. 3. This was Tuesday night dinner here. Will definitely try it with lemon juice next time and may try chicken sausages next. Ive made this multiple times, and its been perfect every time. Line a large sheet pan with parchment paper or foil and set aside. Absolutely delicious! ! Ahh, priorities in order! Return to the oven and bake for 25 minutes. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Is there some trick to keeping the juices in and getting the outsides to brown? What are some of your other dinner recipes similar to this? Will make regularly! Cut 1 - 2 lbs. I bought 4 (medium at my store) shallots which was almost a whole pound. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Chickpeas were delicious. Another amazing recipe! Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. And a hit! Turn the oven to 400F/200C. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Add the chicken pieces and toss to coat. cant wait for your book to arrive at my house! Thinking like writtenpyramids that it should go in closer to the end. This is one of the best recipes I have seen online and I made it around 2 hours ago. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Add the oil, salt, and pepper and stir until coated with oil. Set aside to marinate while you prepare the vegetables (or . I also cut a lemon in half and throw it in the pan too. I even bought a second one last Amazon Prime day. My fianc said its his new favorite dinner. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. So..youre telling us you have an InstantPot now? I made this yesterday for my husband. (According to authorities in Sweden.) Place the potatoes on a. Seasoning with salt and pepper. Slice the sausage into 1'' rounds. Toss to coat. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Worked really well with plain English not Italian sausage. The shallots are melt in your mouth. Its amazing. Have two littles (5 and 2) who gobbled it up minus the arugula. Thank you so much! Thanks once again Deb! Or is that just evil? Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). 3. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. I used chicken sausage, Maldon salt; ADD the lemon juice! Thank you Deb! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Ive been making (and loving!) 4. Is there a reason not to peel the shallots? I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Step 4 out of 6. I think this recipe is ver flexible. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. I have your enthusiasm, not the never ending creations.. Roast for 25 minutes, tossing once or twice. Spread sausage and vegetables evenly on the prepared pan. oh goodness. While the sausage and potatoes are roasting combine 3 Tbsp. Remove from oven and skim excess fat from top before serving. Such simple ingredients I could not believe how flavourful it was. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Check out these recipes! The lemon really pulls it all together. We only had hot Italian sausage, but it tasted fantastic. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Hope that helps. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Nice and simple, and a good alternative to a salad. Dice potatoes, onions and apples into eight pieces each. This was superb, thank you! All you need is a few ingredients and you've got a meal that's worth celebrating. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Thanks for another great recipe! root vegetable gratin. Most of the time he eats it straight from the jar. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Heat 2 cups of sauerkraut on the stove top. Gosh, this looks delicious! Diseo y fabricacin de reactores y equipo cientfico y de laboratorio kosher salt and pepper. I didnt realize tve first one posted. Serve. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. I usually learn to cook online. I can;t wait to try it with chicken sausage and play with the veggies. Toss until completely coated. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . ( I never realized some do one or the other) What a feat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. olive oil and tsp. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Thank you for your amazing and simple recipes. Garnish with parsley to serve if you wish. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! This was delicious! rosanne cash's all-american potato salad. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. That sounds so good and so simple. Thank you for saving me from another night of take. Dressed the arugula lightly with a mustard vinaigrette. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! What brand do you use? The dish turned out great. Place rinsed and dried potatoes in large mixing bowl. Nutrition I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Huge fans. Thank you, thank you, for the realistic potato roasting time! I cant believe I never put these simple things together myself. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Place the baking sheet in the oven and roast for 20 minutes. Pop the sheet pan in the oven, and set your timer for 20 minutes. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Ive been hemming and hawing over purchasing one and this perspective is awesome. Place in the bowl and add 2 tablespoons of olive oil. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. It was perfect. Mix well and set aside. My tips to make the best sheet pan dinner: Cut the veggies evenly. Thanks Deb! The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. This is one of my favorite dish. Spread the vegetables out in one layer and so they're not too crowded. Will make again and again. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). I use a whole package. This looks great! I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Thank you thank you thank you Deb for bringing this gem into my life. But you can also peel them first. Arrange the sausage links on top of the potatoes in a single layer. I even went a little pepper-heavy (he loves it), & it was a solid hit. This was yummy. How Long Should I Bake Sausage and Potatoes? Wow wow wow. I like my food to be like anything else in life - down to earth and full of flavor. No, sorry, that was confusing. Preheat the oven to 400 F (200 C). Thanks for sharing! It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Pinning this for sure. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Heat oven to 450F (232C) with rack set in bottom and middle. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Toss with your hands to coat. Required fields are marked *. Add the sausages and veggies to a sheet pan. Thank you for the great recipe Deb! Its arrived its on my Kindle a huge congratulations Deb. Thank you for this point of view. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. I need to know if it is worth buying! Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Reduced heat to 435: everything browned perfectly. Well I know what Ill be making this weekend looks so scrummy! Didnt eat them, just found that they roasted nicely in them and it was easier. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? I suspect red wine vinegar would be delicious too. Thanks for sharing! Dijon mustard, 2 Tbsp. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. It was autumn on a plate in the best possible way! It was super easy and very tasty exactly as written. My mother makes a version of this! Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Winner winner sheet pan dinner! Hi Deb! This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Its not going to crisp the edges of anything without a lot of voodoo. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Threw some carrots in with the potatoes, finished with a grating of parm. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. When we do it as a main dish we use the sausage. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Im really looking forward to reading the cookbook. SO GOOD! Added fresh sage at the end for an added dimension. This is just the kind of recipe I gravitate towards. . HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. I just wasnt sure if vegetarian sausages would roast in the oven. Roast the potatoes 20 minutes. its better than I ever thought. Other than that, wouldnt change a thing. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I made this with broccoli instead of potatoes and it was just perfect. Hi Deb! I had doubts, but liking all the ingredients and method I went for it, AND. Small change though I put in the sausages for about 20 mins. It might just read weirdly. Mix until fully combined and taste the mixture. I dont know if that will affect your choice, but the flavor is incredible. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. The lemon at the end is perfect. WELL.. Pour potatoes onto sheet pan. Sincerely.. Post was not sent - check your email addresses! Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Thank you for sharing. Slice the sausage in half, or into 3-inch sections. I made this and LOVED it. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Your recipes are always a 10/10 as written (so rare for me!) Have made this a few times, always simple and delicious. My grand children are 10 and 12 now, I miss this age. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. But if the shallots are halved, they no longer are in a kind of envelope. Step 2. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Will be a new weekeday rotation. And with this Sheet Pan Sausage it makes sense. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Oh well! My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Here are the five dinners Deb makes for her family on an average, busy weeknight. I bet you wont miss it. I thought it was about time I let you know how much this recipe means to my family and me. Finding these moments is my primary cooking interest. Toss well to coat, then spread vegetables in an even layer on a sheet pan. This is one of our favorite weeknight meals. I have made this a few times and its always great.
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