Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. You can refrigerate any leftovers and reheat in the microwave or on the stove. This looks fantastic! Good idea, have you tried the white Mexican velveeta yet? I love spinach dip and also mexican dip, so this combo is perfect for my crew! Start with heating up some frozen spinach and artichoke dip. If you have homemade salsa verde on hand, by all means, use it! We like to serve it with tortilla chips but it would also be good with sliced bell peppers. We use cookies to collect information about how you interact with our website and allow us to remember you. Ive been craving the spinach dip lately, so I decided to make my own version at home. You know, the kind that's sometimes served in a hollowed-out bread bowl? Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Notify me via e-mail if anyone answers my comment. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. The base of this recipe is a combination of cream cheese and Monterey Jack. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Win! Add in the garlic powder and whisk well before adding in the cheeses. Alternatively, serve in a hollowed-out bread bowl. This dip is super easy to make in the microwave. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. Cook until melted, stirring occasionally so the cheese does not burn. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Add in frozen spinach and cook another 30 minutes. Broil for 1 to 2 minutes or until golden brown on top. Hi Kate! Their secret for keeping us coming back? All rights reserved. Pin this recipe to your favorite board now to remember it later! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. I followed the recipe exactly and will most definitely be making it again. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Thanks! Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Serve immediately with tortilla chips. Drain in a colander, and then squeeze out the excess moisture. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Add the canned tomatoes, spinach and cilantro and stir well. Have your own special recipe to share? Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Vegetable Oil 2 tsp. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Join thousands of others and receive You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Thank you! Stir together well. A hit from the beginning, it is one of the most popular recipes here on my blog, too. #dip #queso #spinach #velveeta #cheesedip #rotel. Yes, that is correct! Serve immediately or pour into slow cooker to keep warm. Then add to a oven or microwave safe container and heat through. Stir in the spinach and season to taste with several dashes of cayenne. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Serve as directed. You can also make the dip on the stovetop if you prefer. Mix in 1-quart microwaveable bowl. We like to buy store brand ingredients to save some money! This dip can be made with fresh spinach if you like. Microwave on HIGH 5 minutes. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Easy Spinach Queso only 3 ingredients! Start with heating up some frozen spinach and artichoke dip. - From: Juice by Pippa Cuthbert. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. I think Ive just found my new dip for the season! To say I love spinach or spinach and artichoke dip is an understatement! Add the spinach and cook until just wilted, then remove from the pan. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Hi. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Yall, this dip is SO good! Serve with tortilla chips. Serve as directed. Just a question. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. You can freeze this dip! It is basically the only reason I eat at J. Alexanders. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Thank you. What kind of Mexican cheese would you recommend? Roma tomato for topping the finished queso with fresh, juicy flavor and color. Gringo dip. Recipes.net uses cookies to improve your experience and to show you personalized ads. Add the spinach and cook until just wilted, then remove from the pan. This dip is super easy to make in the microwave. Stir in the spinach and season to taste with several dashes of cayenne. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Step up your kitchen skills and get exciting new recipes delivered to your inbox! WebTo halve recipe, cut ingredients in half. Cook on low heat for 20 minutes until cheese has started melting. Cook, whisking regularly, until completely melted and smooth. Yes, a slow cooker would totally work for this recipe. This dip is SO addictive. Serve with chips and veggies It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. I have found that even with the light version, this dip is still very creamy. And it's as simple as that, y'all! Thank me later. I might like it better than the original! This recipe uses baby spinach instead. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. The chips in the ingredients are for serving, right? Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Chill for at least 1 hour before serving to allow flavors to mingle. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. my best recipes and tips via e-mail! Set aside. Start with heating up some frozen spinach and artichoke dip. When reheating the dip, you may need to add a splash of milk to thin out the dip. Can make the dip in the microwave or in the slow cooker. Served with corn chips. Made this Friday for my fam & they loved it!!!! Freeze for up to three months and dont forget to date and label (affiliate link) what it is! many. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. It really is so yummy! We had it over baked potatoes, spaghetti squash, and even broccoli. Garlic, minced 5 Tbsp. My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). If you leave the pieces too big, the queso may be difficult to scoop up with chips. Mix all ingredients thoroughly. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Therefore I'll use fresh baby spinach. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Cook on low heat for 20 minutes until cheese has started melting. Makes 12 servings, 2 tablespoons each. Perfect for Taco Tuesday, parties, and watching the big game! ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. But if you like, you can use a bunch of regular spinach. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. For more information about the cookies we use, please see our Privacy Policy. This was sooooo yummy! Combine the cream cheese and salsa verde in a small pot set over medium heat. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook, whisking regularly, until completely melted and smooth. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. I should update the post with that variation. More details are in the recipe card below. Add the cheese and half and half and continue stirring until melted. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. So many times we would see a place that sounded good and would say next time we should try that place. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Stir really well. Add in the garlic powder and whisk well before adding in the cheeses. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Transfer to a serving dish and serve with tortilla chips. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Thanks! Heat it until it starts to melt. Your email address will not be published. Then add to a oven or microwave safe container and heat through. The gringo dip is AMAZING and so addictive. Thank you. Combine the cream cheese and salsa verde in a small pot set over medium heat. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Mmm. Thank you. Thank you Samantha!! Add milk if necessary to thin out the dip. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Is that just a brand name? I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Oh yum! 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Vegetable Oil 2 tsp. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Stir in the spinach and season to taste with several dashes of cayenne. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Gig 'em! Serve with chips and veggies Combine the cream cheese and salsa verde in a small pot set over medium heat. Ive made this and it is DELISH!! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. A little on the hot side. Let me know what you thinkI hope you like it as much as we do! Set aside. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Lets be honest;its even better than it sounds. Cook on low heat for 20 minutes until cheese has started melting. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box And what a way to start the season this dip looks great! In a large skillet, heat the oil over medium heat. Perfect anytime! Spray a 2-quart casserole dish with non-stick spray. And you are going to totally appreciate today's White Spinach Queso recipe! Mix in 1-quart microwaveable bowl. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Add the dip and heat until everything is melted and hot. . Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Stir in remaining ingredients. Time will depend on how much you have thawed. Start with heating up some frozen spinach and artichoke dip. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Stir in heavy cream and cook 30 minutes. Vegetable Oil 2 tsp. Using a large. I seriously could not stop eating it. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. This post may contain affiliate links. Heat a large skillet over medium-high heat. Slow Cooker Chicken and Mushroom Stroganoff. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. I have made this in the crockpot before and it works well! Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Easy Spinach Queso only 3 ingredients! Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Set spinach aside. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. I believe theres no one size fits all approach to meal planning. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! 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If you disable this cookie, we will not be able to save your preferences. It's FOOTBALL season!! Its easy! Love this! Thanks for the great recipe!!!!!! Add in frozen spinach and cook another 30 minutes. Microwave on HIGH 5 minutes or just until cheese melts. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Spray a 2-quart casserole dish with non-stick spray. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Heat a large skillet over medium-high heat. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Directions. Cook, whisking regularly, until completely melted and smooth. Your email address will not be published. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. I will update the recipe to clarify that. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Get easy-to-follow, delicious recipes delivered right to your inbox. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Conagra Brands, Inc. All Rights Reserved. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Stir in diced tomatoes, cream cheese, and processed cheese. This dip is super easy to make in the microwave. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. places. And cream. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Case in point. I need to update that in the recipe card as an option. Its in the cheese. Directions. Directions. I love this stuff! You'll love my twist on spinach dip! Makes 12 servings, 2 tablespoons each. See more of what you like, save what you love, and receive a customized newsletter. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Its flavor boost comes from the use of an onion soup packet. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. This is a must make dip that you wont be able to get enough of! You will definitely want to make this dip ASAP. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Add the onion and jalapeo and salute until tender. Mix all ingredients thoroughly. Serve immediately or pour into slow cooker to keep warm. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese A little on the hot side. Tasty Recipes That Save Time and Money Too! Enjoy! I chopped my spinach into long, thin strips, almost like a chiffonade of basil. WebTo halve recipe, cut ingredients in half. Cal. Long lines, Great Food and a fun atmosphere. Stir really well. We are so excited about football season. But at any rate, if I say QUESO and you envision a melted bowl of cheesy goodness -- perfect for copiously dipping up with crispy tortilla chips -- well then, mi amigo, we are on the same page. Shredded pepper jack cheese Use a block of cheese, freshly shredded. I can assure you that it was gone before there was even a need to keep it warm -- ha. Bake the dip in the oven or slow cooker until its warm and bubbling. I have never heard of Rotel tomatoes. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. It melts quicker and smoother than store bought shredded cheese! Or make it just because and enjoy with your own family! I will update the post to clarify as you may not be the only one with that question. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. It's football seasonI'll be using so many of your great recipes. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. . Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Do you like the spinach dip that you have when dining out at casual restaurants? Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes.
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